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Appetizers |
Martini Shrimp Cocktail
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$12.50 |
Court Bouillon Poached Jumbo Shrimp with Stuffed Queen Olives, Absolut Cocktail & Creole Remoulade.
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Peppered Sea Scallops
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$12.95 |
| Silver Dollar Pepper Seared Scallops served over Wilted Spinach with Sun-dried Tomatoes, Bacon, and Shallots. Served with a Lemon-Pepper Marmalade. |
* Ahi Tuna
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$12.95 |
| Cooked to Order. Sesame Seared rare with Wakame Salad and Wasabi. Served with a Ginger Ponzu. |
Calamari Frita
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$9.95 |
| Lightly Breaded and Fried. Topped with Fried Leeks. Served with Sauce Cardinale. |
New Orleans Style Barbecue Shrimp
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$12.95 |
| Fresh Cracked Pepper and Rosemary Marinated Shrimp simmered in
Butter, White Wine, Garlic and other Classic Spices. Served over Toasted Crostini. |
Chesapeake Bay Oysters
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$11.95 |
| Lightly Breaded and Fried Golden Crisp. Topped with Fried Leeks.
Served with Creole Remoulade. |
Soups |
French Onion
Soup,
Gratinee
$6.95 |
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Chef's
Homemade
Selection
$5.95 |
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Salads |
Opus 9 House Salad (with any Sandwich or Entrée $2.50)
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$6.95 |
| Fresh Mixed Greens with Carrots, Cucumbers, Kalamata Olives, Red Onion Grape Tomatoes. |
Caesar Salad (with any Sandwich or Entrée $2.50)
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$7.50 |
| Fresh Chopped Romaine Hearts, House-Made Dressing, Garlic Croutons, Shaved Pecorino Romano. |
| Chophouse Salad |
$8.95 |
| Fresh Mixed Greens, Bacon, Yellow Tomatoes, Carrots, Cucumbers, Roasted Red Peppers, Spicy Pecans. |
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| Thai Spinach Salad |
$9.95 |
| Baby Spinach tossed in a Sesame Soy Dressing. Topped with Egg, Carrot, Tomato,
Cucumber and toasted Peanuts served with Grilled Chicken. |
| Caprese Salad |
$9.75 |
Red and Yellow Tomatoes, fresh mozzarella, red onion and a chiffonade of fresh Basil with our house Basil Vinaigrette Dressing.
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| * Salad Nicoise |
$14.95 |
| Mixed Greens, Grape Tomatoes, Fresh Green Beans, Olives, Egg, Capers, Scallion Dijon Vinaigrette. With Seared Ahi Tuna. |
OPUS SALAD ADD-ONS
Garlic Shrimp $6.95 · Grilled Chicken $4.95
Crab Cake $8.95 · Grilled Salmon $6.95
Petit Filet Mignon $10.95 · Fried Oysters $6.95
Grilled/Blackened Tuna* $8.95 |
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Sandwiches |
Served with a Kosher Spear and Choice of Opus Fries, Homemade Potato Salad, Pasta Salad, or Fresh Fruit. (add a Opus House Salad or Caesar Salad for $2.50) |
Prime Rib Sandwich
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$10.95 |
Perfectly roasted, thinly sliced Prime Rib served with Horseradish Cheddar Cheese. Accompanied with hot au jus. |
Opus 9 Chicken Breast Sandwich
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$8.50 |
| Herbed Grilled Chicken Breast Roasted Peppers and Melted Provolone. |
Jumbo Lump Crab Cake Sandwich
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$12.50 |
| Absolutely NO filler! Served on our freshly Baked-in-House Buttered Toasted Bun with Red Pepper Aioli. |
Opus 9 Club Sandwich
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$12.50 |
| Black Forest Ham, Smoked Turkey, Swiss Cheese Whole grain Wheat Bread. Lettuce, Tomato, Mayonnaise. |
| Wagner Chicken Salad |
$9.50 |
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Freshly made Chicken Salad with Grapes and Walnuts on Whole Grain Wheat Bread.
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| *Grilled Tuna Sandwich |
$9.95 |
| Lemon & Cracked Pepper Grilled Tuna Steak Red Onions, Avocado, & Spicy Citrus Aioli. |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burgers
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The Mozart Burger
The finest ground chuck
combined with freshly ground
Andouille Sausage. Cooked to Order.
$9.95 |
The Beethoven Burger
The Finest Kobe ground beef-Grass fed, hormone free beef creates an unbelievable burger!! Cooked to Order.
$14.50 |
All burgers are accompanied with two toppings, lettuce, tomato, red onion,
Kosher spear and roasted garlic mayonnaise. (Additional toppings $.95 each) |
Cheddar Cheese |
Bleu Cheese Crumbles |
Tobacco Onion Straws |
Caramelized Onions |
Swiss Cheese |
Horseradish Cheddar |
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Sautéed Onions
& Mushrooms |
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Grilled Portabella Mushroom |
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Entrées
Served with garlic mashers and chef's selection of vegetables. Add a Opus House Salad or Caesar Salad for $2.50.
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Filet Mignon (6 oz.) |
$21.95 |
* Opus 9 Lump Crab Cake
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$15.50 |
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The Finest Center-Cut Tenderloin: Cooked To Your Request. |
Lump Crabmeat and Our Special Seasonings. |
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Oscar 9 (6 oz.) |
$26.95 |
Chicken Genoese
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$10.50 |
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Center Cut Filet Mignon. Cooked to your liking. Atop marinated Portabella Mushroom and Asparagus Topped with Classic Béarnaise Sauce and Sautéed Lump Crab Meat. |
Pesto Marinated Chicken Breast Sauteed Spinach and Sun Dried Tomatoes. Fresh Mozzarella. |
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New York Strip Steak (8 oz.)
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$18.95 |
* Tuna Mignon
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$15.95 |
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The Finest Sirloin: Perfectly Cooked to Your Request. |
A mélange of Wild Mushrooms with julienne Red Peppers sautéed with Shallots and White Wine in a Sweet Chili and Butter sauce. |
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AuPoivre Style (8 oz.)
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$19.95 |
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Our New York Strip Encrusted With a Mélange of White, Red and Black Peppercorns: Pan-Seared and Deglazed with Brandy. Finished with a Brandy Cream Sauce. |
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Sides (large enough to share) |
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Chef's Sautéed Seasonal Vegetables |
$6.25 |
Opus 9 Steak Fries |
$4.95 |
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Opus 9 Battered Onion Rings |
$7.95 |
Fresh Asparagus with Hollandaise |
$6.95 |
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Red Skin Garlic Mashers |
$5.95 |
Steamed Broccoli Florets |
$6.50 |
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Caramelized Onions & Mushrooms with Demi-Glace |
$6.25 |
Creamed Spinach |
$6.50 |
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Creamed Corn au Gratin |
$6.50 |
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Prices are subject to change without notice. For current pricing,
please call the restaurant.
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We have a commitment
to exceeding your expectations
every time you dine.
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