5143 Main Street   Williamsburg, VA 23188   (757) 645-4779


Lunch Menu

Opus 9 Steakhouse in Williamsburg VA's trendy New Town Center on Main Street.

Appetizers
Martini Shrimp Cocktail
 $11.95

Court Bouillon Poached Jumbo Shrimp with Stuffed Queen Olives, Absolut Cocktail & Creole Remoulade.
Peppered Sea Scallops
 $12.95
Silver Dollar Pepper Seared Scallops served over Wilted Spinach with Sun-dried Tomatoes, Bacon, and Shallots. Served with a Lemon-Pepper Marmalade.
* Ahi Tuna
 $12.50
Cooked to Order. Sesame Seared rare with Wakame Salad and Wasabi. Served with a Ginger Ponzu.
Calamari Frita
 $9.50
Lightly Breaded and Fried. Topped with Fried Leeks. Served with Sauce Cardinale.
New Orleans Style Barbecue Shrimp
 $12.50
Fresh Cracked Pepper and Rosemary Marinated Shrimp simmered in Butter, White Wine, Garlic and other Classic Spices. Served over Toasted Crostini.
Chesapeake Bay Oysters
$11.50
Lightly Breaded and Fried Golden Crisp. Topped with Fried Leeks. Served with Creole Remoulade.

Soups
French Onion
Soup, Gratinee $6.95

Seafood Bisque
 $7.95
Chef's Homemade
Selection $5.75

Salads
Opus 9 House Salad (with any Sandwich or Entrée $2.50)
 $6.95
Fresh Mixed Greens with Carrots, Cucumbers, Kalamata Olives, Red Onion Grape Tomatoes.
Caesar Salad (with any Sandwich or Entrée $2.50)
 $7.50
Fresh Chopped Romaine Hearts, House-Made Dressing, Garlic Croutons, Shaved Pecorino Romano.
Chophouse Salad $8.95
Fresh Mixed Greens, Bacon, Yellow Tomatoes, Carrots, Cucumbers, Roasted Red Peppers, Spicy Pecans.  
Thai Spinach Salad $9.95
Baby Spinach tossed in a Sesame Soy Dressing. Topped with Egg, Carrot, Tomato, Cucumber and toasted Peanuts served with Grilled Chicken.
Caprese Salad $9.75

Red and Yellow Tomatoes, fresh mozzarella, red onion and a chiffonade of fresh Basil with our house Basil Vinaigrette Dressing.

* Salad Nicoise $14.95
Mixed Greens, Grape Tomatoes, Fresh Green Beans, Olives, Egg, Capers, Scallion Dijon Vinaigrette. With Seared Ahi Tuna.

OPUS SALAD ADD-ONS

Garlic Shrimp $6.95 · Grilled Chicken $4.95
Crab Cake $8.95 · Grilled Salmon $6.95
Petit Filet Mignon $10.95 · Fried Oysters $6.95
Grilled/Blackened Tuna * $8.95

Lunch

Monday - Saturday
11:00 am - 2:30 pm



Sandwiches
Served with a Kosher Spear and Choice of Opus Fries, Homemade Potato Salad, Pasta Salad, or Fresh Fruit. (add a Opus House Salad or Caesar Salad for $2.50)
Prime Rib Sandwich
$10.95
Perfectly roasted, thinly sliced Prime Rib served with Horseradish Cheddar Cheese. Accompanied with hot au jus.
Opus 9 Chicken Breast Sandwich
$8.50
Herbed Grilled Chicken Breast Roasted Peppers and Melted Provolone.
Jumbo Lump Crab Cake Sandwich
$12.50
Absolutely NO filler! Served on our freshly Baked-in-House Buttered Toasted Bun with Red Pepper Aioli.
Opus 9 Club Sandwich
$12.50
Black Forest Ham, Smoked Turkey, Swiss Cheese Whole grain Wheat Bread. Lettuce, Tomato, Mayonnaise.
Wagner Chicken Salad
$9.50
Freshly made Chicken Salad with Grapes and Walnuts on Whole Grain Wheat Bread.
*Grilled Tuna Sandwich
$9.50
Lemon & Cracked Pepper Grilled Tuna Steak Red Onions, Avocado, & Spicy Citrus Aioli.

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burgers
The Mozart Burger
The finest ground chuck
combined with freshly ground
Andouille Sausage. Cooked to Order.
$8.95
The Beethoven Burger
The Finest Kobe ground beef-Grass fed, hormone free beef creates an unbelievable burger!! Cooked to Order.
$13.50
All burgers are accompanied with two toppings, lettuce, tomato, red onion,
Kosher spear and roasted garlic mayonnaise. (Additional toppings $.95 each)
Cheddar Cheese
Bleu Cheese Crumbles
Tobacco Onion Straws
Caramelized Onions
Swiss Cheese
Horseradish Cheddar

Smoked Bacon

Sautéed Onions
& Mushrooms
Grilled Portabella Mushroom

Entrées
Served with garlic mashers and chef's selection of vegetables.
(add a Opus House Salad or Caesar Salad for $2.50)

  Filet Mignon (6 oz.) $21.95 * Opus 9 Lump Crab Cake
 $15.50
  The Finest Center-Cut Tenderloin: Cooked To Your Request. Lump Crabmeat and Our Special Seasonings.  
  Oscar 9 (6 oz.) $26.95 Chicken Genoese
 $10.50
  Center Cut Filet Mignon. Cooked to your liking. Atop marinated Portabella Mushroom and Asparagus Topped with Classic Bearnaise Sauce and Sauteed Lump Crab Meat. Pesto Marinated Chicken Breast Sauteed Spinach and Sun Dried Tomatoes. Fresh Mozzarella.
  New York Strip Steak (8 oz.)
 $18.95 * Tuna Mignon
$15.50
  The Finest Sirloin: Perfectly Cooked to Your Request. Fresh Yellowfin Tuna. Topped with Sauteed Wild Mushrooms and an Aged Balsamic Demi-Glace.
 

AuPoivre Style (8 oz.)

 $19.95    
  Our New York Strip Encrusted With a Mélange of White, Red and Black Peppercorns: Pan-Seared and Deglazed with Brandy. Finished with a Brandy Cream Sauce.  
 
Sides (large enough to share)
  Chef's Sautéed Seasonal Vegetables $6.25 Opus 9 Steak Fries $4.95
  Opus 9 Battered Onion Rings $7.95 Fresh Asparagus with Hollandaise $6.95
  Red Skin Garlic Mashers $5.95 Steamed Broccoli Florets $6.50
  Caramelized Onions & Mushrooms with Demi-Glace $6.25 Creamed Spinach $6.50
  Creamed Corn au Gratin $6.50    

Prices are subject to change without notice. For current pricing,
please call the restaurant.

We have a commitment to exceeding

expectations every time you dine.

 

 

5143 Main Street   Williamsburg, VA 23188  phone: (757) 645-4779  fax: (757) 645-2950

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