Appetizers
* Martini Shrimp Cocktail	$11.95
Perfectly Poached Jumbo Shrimp served with stuffed Spanish Olives. Served with Cocktail & Remoulade Sauces.
* Peppered Sea Scallops	$12.95
Silver Dollar Pepper Seared Scallops served over Wilted Spinach with Sun-dried Tomatoes, Bacon, and Shallots. Served with a Lemon-Pepper Marmalade.
* Ahi Tuna	$12.50
Sesame Seared rare with Wakame Salad and Wasabi. Served with a Ginger Ponzu.

* Calamari Frita	$9.50
Lightly Breaded and Fried. Topped with Fried Leeks. Served with Sauce Cardinale.
* New Orleans Style Barbecue Shrimp	$12.50
Fresh Cracked Pepper and Rosemary marinated Shrimp simmered in Butter, White Wine, Garlic and other Classic Spices. Served over Toasted Crostini.
* Chesapeake Bay Oysters	$11.50
Lightly Breaded and Fried Golden Crisp. Topped with Fried Leeks. Served with Creole Remoulade.
Soups
French Onion Soup, Gratinee $6.95 * Seafood Bisque $7.95 Chef's Homemade Selection $5.75
Salads
Opus 9 House Salad (with any Sandwich or Entrée $2.50)	$6.95
Mixed Greens served with Tomato, Carrots, Cucumber, Black Olives and Red Onion. ~ Add * Sautéed Gulf Shrimp $6.95 ~ Grilled Chicken Breast $4.95 ~ Grilled Top Sirloin $6.95             ~ * Jumbo Lump Crab Cake $8.95
Caesar Salad (with any Sandwich or Entrée $2.50)	$7.50
Traditional Caesar topped with Parmesan and Garlic Croutons. ~ Add *Sautéed Gulf Shrimp $6.95  ~ Grilled Chicken Breast $4.95 ~ Grilled Top Sirloin $6.95             ~ * Jumbo Lump Crab Cake $8.95
Grilled Sirloin Salad	$16.50
Sliced Top Sirloin served over Mesculin Greens with Tomato, Grilled Portabella, Asparagus and Potatoes. Tossed in a Balsamic Vinaigrette and garnished with a Parmesan Cheese Crisp.
* Thai Spinach Salad	$9.95
Baby Spinach tossed in a Sesame Soy Dressing. Topped with Egg, Carrot, Tomato, Cucumber and toasted Peanuts served with Grilled Chicken.
Caprese Salad	$9.75
Red and Yellow Tomatoes, fresh mozzarella, red onion and a chiffonade of fresh Basil with our house Basil Vinaigrette Dressing.
Hearts of Palm with Roasted Red Pepper, Caramelized Onions & Pecans	$9.95
Served over Mixed Field Greens with House Basil Vinaigrette dressing and garnished with sliced Avocado and fried Haystack Onions. ~ Add Sautéed Gulf Shrimp $6.95   ~ Grilled Chicken Breast $4.95 ~ Grilled Top Sirloin $6.95              ~ Jumbo Lump Crab Cake $8.95
Seasonal Fruit with Pistachio-Crusted Goat Cheese	$9.95
Fresh Apples, Oranges, & Raspberries; with Walnuts and Toasted Pumpkin Seeds. Served over a bed of Mesculin Greens with Pistachio-Crusted Goat Cheese. Drizzled with a tangy Raspberry Vinaigrette.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burgers The Mozart Burger The finest ground chuck combined with freshly ground Andouille Sausage. $8.95 The Beethoven Burger Made with the finest ground beef from the Gryffon Aerrie Farm in Gordonsville, VA. Free range, hormone free beef creates an unbelievable burger!! $13.50 All burgers are accompanied with two toppings, lettuce, tomato, red onion, Kosher spear and roasted garlic mayonnaise. (Additional toppings $.95 each) Cheddar Cheese Bleu Cheese Crumbles Tobacco Onion Straws Caramelized Onions Swiss Cheese Horseradish Cheddar Smoked Bacon Sautéed Onions & Mushrooms Grilled Portabella Mushroom

Entrées
Served with garlic mashers and chef's selection of vegetables.
(add a Opus House Salad or Caesar Salad for $2.50)

Prices are subject to change without notice. For current pricing,
please call the restaurant.

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