Chef’s Carving Station

Featuring Prime Rib and Baked Ham

Horse Radish Cream and Honey Mustard

Belgian Waffles

With Our Famous Honey Whipped Butter and Vanilla Scented Maple Syrup

Omelet Station

Choose from a Variety of Toppings:

Oven Roasted Tomatoes, Sugared Ham, Vermont Cheddar Cheese, Mushrooms, Onions, and Peppers, to name a few

Cold Selections

Smoked Salmon, Mini Bagels and Cream Cheese

Tossed Mixed Greens “Chef Salad Style” - Ham , Turkey , Tomato, Cheddar Cheese, Sourdough Croutons and a Choice of Three Dressings

Assorted Salads including Baby Shrimp and Penne Primavera

Hot Brunch Choices

Eggs “Opus” Style, Bacon, Surry Sausage, Potatoes O’Brien, Creamy Cheese Grits, Chef’s Frittata and Seasonal Vegetables, Fresh Seafood, Chicken and Pasta Selections

Desserts

Chocolate Fountain with Fresh Fruit and Homemade Pound Cake

Assortment of Homemade Desserts

 

Prices are subject to change without notice. For current pricing,
please call the restaurant.