Chef’s Carving Station

Featuring Prime Rib and Smithfield Ham

Horse Radish Cream and Honey Mustard

Belgian Waffles

With Our Famous Honey Whipped Butter and Maple Syrup,
Berries and Whipped Cream

Omelet Station

Choose from a Variety of Toppings Such as:

Oven Roasted Tomatoes, Sugared Ham, Vermont Cheddar Cheese, Mushrooms, Onions, and Peppers, to Name a Few

Cold Selections

Tamarind Balsamic Salmon With All the Accompaniments

Layered Green Salads

Trio of Salads; Chef's Choice

Hot Brunch Choices

Eggs “Opus” Style, Bacon, Surry Sausage, Potatoes O’Brien, Creamy Cheese Grits, Chef’s Frittata and Seasonal Vegetables, Fresh Seafood, Chicken and Pasta Selections

Desserts

"Chocolate Fountain"

Indulge Your Chocolate Craving With Fresh Fruit and Homemade Pound Cake Dipped in Our Chocolate Fountain

Assortment of Homemade Desserts

Prices are subject to change without notice. For current pricing,
please call the restaurant.