Call Us: (757) 645-4779 Make a Reservation
August 12, 2015

Lunch Menu

Lunch

Monday – Saturday 11:00 am – 2:30 pm
  • Appetizers

  • Martini Shrimp Cocktail

    • $17.95
    Court Bouillon Poached Jumbo Shrimp / Stuffed Queen Olives / Cocktail & Creole Remoulade
  • Peppered Sea Scallops

    • $21.00

    Silver Dollar Pepper Seared Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon-Pepper Marmalade

  • *Ahi Tuna

    • $18.95
    Sesame Seared Rare / Wakame Salad / Wasabi / Ginger Ponzu / Sriracha
  • Calamari Frita

    • $14.95
    Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale
  • New Orleans Style Barbecue Shrimp

    • $17.95
    Lightly Breaded & Fried / Fried Leeks / Sauce Cardinale
  • Chesapeake Bay Oysters

    • $18.95
    Ten Lightly Breaded & Fried Golden Crisp / Fried Leeks / Creole Remoulade
  • Soups

  • French Onion Soup

    • $10.50
  • Seafood Bisque

    • $12.50
  • Chef’s Homemade Selection

    • $8.50
  • Salads

  • Opus 9 House Salad

    • With any sandwich or entrée +$4.25
    • $10.50

    Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds /
    Choice Of Dressing

  • Caesar Salad

    • With any sandwich or entrée +$4.25
    • $11.50

    Fresh Chopped Romaine Hearts / House-Made Dressing / Garlic Croutons / Shaved Pecorino Romano

  • Chophouse Salad

    • $11.95

    Fresh Mixed Greens / Bacon / Yellow Tomatoes / Carrots / Cucumbers / Roasted Red Peppers / Spicy Pecans

  • Thai Spinach Salad With Grilled Chicken

    • $14.95

    Baby Spinach / Sesame Soy Dressing / Egg / Carrot / Tomato / Cucumber / Toasted Peanuts

  • Caprese Salad

    • $13.50

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil Chiffonade / House Basil Vinaigrette

  • *Salad Nicoise

    • $17.95

    Mixed Greens / Grape Tomatoes / Fresh Green Beans / Olives / Egg / Capers / Scallion Dijon Vinaigrette / Seared Ahi Tuna

  • Opus Salad Add Ons

    Garlic Shrimp $10.95 Grilled Chicken $8.50 Crab Cake $16.50 Grilled Salmon* $10.50
    4oz Filet Mignon Medallion* $18.50 Fried Oysters $14.50 Grilled/Blackened Tuna* $12.50
  • Sandwiches

    Each Sandwich Served with a Kosher Spear and Choice of: Opus Fries / Pasta Salad / Homemade Potato Salad / Fresh Fruit

    (add an Opus House Salad or Caesar for $4.95)

  • *Prime Rib Sandwich

    • $18.95

    Perfectly Roasted & Thinly Sliced / Horseradish Cheddar Cheese / Hot Au Jus

  • Opus 9 Chicken Breast Sandwich

    • $12.95

    Herb Grilled Chicken Breast / Roasted Peppers / Melted Provolone

  • Lump Crab Cake Sandwich

    • $21.00

    Absolutely No Filler! Freshly Baked-In-House Buttered Toasted Bun / Red Pepper Aioli

  • Opus 9 Club Sandwich

    • $15.50

    Black Forest Ham / Smoked Turkey / Bacon / Swiss Cheese / Whole Grain Wheat / Lettuce / Tomato /
    Mayonnaise

  • Wagner Chicken Salad

    • $12.95

    Freshly Made Chicken Salad With Grapes & Walnuts / Whole Grain Wheat

  • *Grilled Tuna Sandwich

    • $15.95

    Lemon & Cracked Pepper Grilled Tuna Steak / Red Onions / Avocado / Spicy Citrus Aioli

  • Patty Melt

    • $15.50

    8oz Ground Brisket Blend Patty / Caramelized Onions / American Cheese / House Pickles 

    Cooked to Your request 

    Brioche Toast

    (Additional toppings $.95 each)

  • **The Beethoven Burger

    • $18.95

    The American Wagyu Beef (grass fed, hormone free) Sesame Seed Bun

    Served with Two toppings, Lettuce, Tomato, Red Onion, Kosher Spear & Roasted Garlic Mayo (Additional toppings $.95 each)

  • Burger Toppings (Two Included)

    • .95
    • Cheddar Cheese
    • Caramelized Onions
    • Smoked Bacon
    • Bleu Cheese Crumbles
    • Grilled Portabella
    • Swiss Cheese
    • Tobacco Onion Straws
    • Horseradish Cheddar
    • Sautéed Onions & Mushrooms
  • Entrees

    Served with Garlic Mashers & Chef’s Selection of Vegetables
    (Add an Opus House Salad or Caesar Salad for $4.95)

  • *Filet Mignon (6oz)

    • $33.95

    The Finest Center-Cut Tenderloin: Cooked To Your Request

  • *Oscar 9 (6oz..)

    • $39.95

    Center Cut Filet / Cooked to your liking / Atop a Marinated Portabella Mushroom & Asparagus
    / Classic Béarnaise / Sautéed Lump Crab Meat

  • *Bistro Center-Cut Sirloin Steak (10oz)

    • $28.95
    The finest sirloin cooked to your request
  • *Au Poivre Style (10oz)

    • $29.50

    Our Bistro Sirloin Encrusted With White, Red & Black Peppercorns
    Pan-Seared / Deglazed with Brandy / Finished with Brandy Cream

  • Opus 9 Lump Crab Cake

    • $25.50

    Lump Crabmeat & Our Special Seasonings

  • Chicken Genoese

    • $14.50

    Pesto Marinated Chicken Breast / Sautéed Spinach / Sun-Dried Tomatoes / Fresh Mozzarella

  • Sides (Large Enough To Share)

  • Chef’s Sautéed Seasonal Vegetables

    • $8.50
  • Opus 9 Battered Onion Rings

    • $11.50
  • Red Skin Garlic Mashers

    • $7.95
  • Creamed Spinach

    • $10.50
  • Caramelized Onions & Mushrooms with Demi-Glace

    • $9.50
  • Opus 9 Steak Fries

    • $7.95
  • Fresh Asparagus with Hollandaise

    • $10.50
  • Steamed Broccoli Florets

    • $9.95
  • Creamed Corn au Gratin

    • $8.95